Friday, May 23, 2008

wheat bread

Wondering what to do with all that wheat you have stored up? Here is a great recipe for bread, Thought I would share. It is the easiest one I have found and we love the bread. You can find dough enhancer and Wheat Gluten at a health food store... I just made this for the first time and it was really good, i have never loved wheat bread but this recipe was delicious
4 c. warm water
1 Tbsp. salt
1/3 c. Olive Oil
1/3 c. Honey
1 1/2 Tbsp. Dough enhancer
2 Tbsp. Yeast
7 c. Wheat flour
1/2 c. Wheat gluten
1/4 c. ground flax seed (optional)

Preheat oven to 170
Put ingredients into bowl in order. You can use a bread machine just
mixing or kitchaid mixer or just knead by hand for 12 minutes, if dough is too sticky just add a little more flour.
Make into loaves and put into greased bread pans. Turn off oven and
put loaves in for 30 minutes.
After 30 minutes leave loaves in oven-turn heat to 325 for 35 minutes.
Makes 3-4 Loaves

1 comment:

Kristi said...

I am excited to try this, though I have to admit I am nervous about wheat gluten and dough enhancer, luckily I think I live in the health food capital of the world!