Breakfast May 22
I love this recipe because a) it's really good and b) it allows you to use your whole wheat without having a wheat grinder.
1 C whole wheat kernels
1 C milk (or 1 C water and 1/3 C dry milk)
2 Tbs Oil
2 Tbs honey
1/2 tsp salt
2 tsp baking powder
Put 1 C whole wheat kernels and 1 C milk in blender. Blend 3 minutes. Add eggs, oil, honey and salt, blend for 30 seconds. And baking powder and pulse three times. Make pancakes immediately.
Serve with syrup or peanut butter or just butter or jam, or whatever. The good news also is that Gwen will eat PBandJ pancakes for lunch if we have these around. Sweet.
P.S. I have several variations of this recipe and can't really tell the difference. I think you can get away with just using one egg though. I'll have to see what my other recipe says.