Wednesday, May 28, 2008

Pinto Beans and Cornbread

This is what we're eating tonight. Batten down the hatches!

Step by step instructions with photos are on this site:

http://thepioneerwoman.com/cooking/2007/08/beans_and_cornb/

which, I guess you'll need to copy and paste into your browser. For the beans you just need pinto beans, salt, pepper, and bacon (or a ham hock, etc).

Very healthy and economical ... and ... you can use your food storage.
Oh! And pretty tasty as far as beans go. My husband says only 2 stars if you're comparing it to steak and potatoes. But, it's 3 stars if you're talking comparing to beans. The cornbread is 4 stars.

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