Saturday, May 24, 2008

Crepes ****

Breakfast 5/24



  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted


  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Comments: These were very easy and very delicious! I added some vanilla in the batter, which was nice. Then we served with strawberry jam, whip cream, or butter and powdered sugar (I think Blaine even had one with peanut butter on it). Very easy breakfast with very satisfying results (Gwen is still talking about how much she loved breakfast).

Four stars!


TheMoncurs said...

I have a crepe maker (greatest. invention. ever) and we always eat them with strawberries, nutella and whipped cream. It's not exactly good for you, but oh my heavens, there aren't even words to describe how good it is.

Julie said...

We love crepes! We eat them with frozen raspberries (thawed out, of course) and vanilla yogurt!