Wednesday May 21
I ran into some serious T-Bone steaks for $3.99/lb. Awesome.
Recipe From: Bassett Family cookbook
Pretty much equal parts liquid smoke, Worcestershire, and A1 (I used about 1/3 C of each). Poke holes in steaks, mix ingredients together, put everything in a baggie and marinade for 30-60 minutes. Then season with your favorite seasoning salt. They were yummy.