Wednesday, May 28, 2008

Bacon Wrapped Chicken Kabobs ***

Bacon Wrapped Chicken Kabobs

1/4 C Soy Sauce
1/4 C Cider Vinegar
2T honey
2T oil
2 Green onions minced

Bacon
Chicken cubes
Mushrooms
Green or Red Pepper
Onions
Pineapple
Cherry tomatoes

Cut chicken into cubes and marinade in the soy sauce/vinegar/honey/oil/green onion mixture for 1-2 hours. Boil bacon for 5 minutes (this prevents burning on the grill). Wrap the chicken cubes with half slice of bacon and put on skewer, add other kabob items as desired (something really yummy is to wrap a piece of chicken AND pineapple together in the bacon). Cook on grill for 15 minutes-- be careful, they overcook quickly so keep an eye on them. Be sure to boil the bacon first!

This is a very easy and delicious grill recipe. Blaine's not home tonight so I am not serving it with anything else, though I imagine some rice (with teriyaki sauce?) would be good or noodles or whatever. Very yum.

4 comments:

Gretchen said...

In Japan they eat yakitori (basically little chicken kabobs) and one of my fave things at those places is the bacon wrapped cherry tomatoes and bacon wrapped asparagus. I bet you could use this same technique! YUM! Gotta try this now...

Gretchen said...
This comment has been removed by the author.
Gretchen said...

From my sister:

http://nathanjessica.blogspot.com/2008/05/yakitori.html

Kristi said...

Yum! I never actually have cherry tomatoes (they're so dang expensive), but they always sound good. We just finished eating and seriously, this is a good recipe, and please for the love....wrap chicken and pineapple in the same bundle, definitely it tastes way better this way!