Wednesday, June 18, 2008

Onion Roasted Chicken and Vegetables

I got this recipe from, we LOVED it. Not only was it super delicious but it was SO easy and fast to make.

1 envelope Lipton Recipe Secrets Onion Soup Mix
1/4 cup Olive Oil
1/2 tsp. Lawry's garlic powder (w/ parsley)
4 chicken breasts
2 medium all purpose potatoes, cut into chunks
2 carrots, peeled and sliced
Preheat oven to 450 degrees. In a large plastic bag or bowl, add all ingredients. Close bag and shake, or toss in a bowl, until chicken and veggies are completely coated.
In a 13x9-inch baking or roasting pan arrange chicken and veggies-- discard bag.
Bake uncovered (basting halfway through) for 45 minutes or until chicken is thoroughly cooked and vegetables are tender.
Prep Time: 10 minutes (I LOVE that!!!!)
Cook Time: 45 minutes

Comments: I added salt and pepper and I wished I would have added an extra potato or two, it would also be good with some real onion slices in there too. Very very delicious, three and a half stars!!


TheMoncurs said...

Becky seriously has the best recipes. Every thing of hers that I've tried has turned out awesome.

ashley said...

Do you think you could make this one in a crock pot and have it turn out as good? I'm all about utilizing the crock pot during the hot summers.

Kristi said...

Hmm, I don't know. I kind of like the "roasted" idea, and I don't know how well that works in a crock pot--- you know if it would turn out more soggy or something. I think the flavor would still be good though...? Sorry I am not much help : )