Wednesday, November 19, 2008

Cooked Acorn Squash

This is for Kristy. I made it without the butter and brown sugar and maple syrup, just cooked it according to directions with water on the bottom of the pan, since I gave all that really yummy stuff up for Lent. It is yummy squash just on its own, but I'm sure it's even more delectable drenched in sugar and'll have to let me know.

Here's the recipe.

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