Tuesday, November 18, 2008

The best cornbread ever. Seriously.

2 c. Bisquick
1 1/2 cubes butter
1 c. sugar
2 Tbsp. cornmeal
2 eggs
1/2 tsp. baking soda

Mix and pour in 9 x 13. Bake @ 350 for 25-30 minutes or until golden brown.

We had this at a dinner party the other night and oh my! Seriously. There was a cookie salad there too and I chose this cornbread, without butter mind you, over cookie salad (well, I guess I say "without butter" kind of loosely, plenty o butter in the actually cornbread!). I loved it that much. It could be served as dessert and it should be served often. Thank me later. Well, really you should thank Janelle later, but you probably don't know her.

No comments: