Monday, November 10, 2008

Chicken Enchiladas

This recipe is another regular around our house, I love it. I always half this recipe too because it makes a lot, but i will write the original recipe.

Preheat oven to 350 degrees
2 cans cream of chicken soup
2 small cans green chili's
6 cups chicken- cooked and cubed and seasoned to taste
1 small onion
1 pkg flour tortillas
grated cheese

heat soup, add chili's, onion, sour cream. Divide chicken, cheese and sauce (2Tbs or more)in each tortilla. Place in a 9 x 13 pan. pour remaining sauce on top and sprinkle with cheese. cover and bake for 1/2 hour.

No comments: