Feta and Bacon Stuffed Chicken Breasts

What's not to love here? Bacon, feta...mmmm. Blaine said this was really good! I had a bite and my piece of chicken was kinda weird, so I stuck with baked potatoes, but our guests seemed to enjoy them as did our ever-so-picky daugther, so it must be good!



Feta and Bacon Stuffed Chicken Breasts

8 tablespoons olive oil
2 teaspoons lemon juice
4 cloves crushed garlic
1 tablespoon dried oregano
salt and pepper to taste
4 skinless, boneless chicken breasts
4 slices feta cheese
4 slices bacon, fried and drained


DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.

I marinated the chicken in the sauce for about an hour and a half before cooking. I also layed an extra halfway cooked piece of bacon on top of each breast for extra calories flavor. I cooked a little longer than stated (7 minutes?) because I am paranoid about raw chicken.