Friday, October 31, 2008

Roasted Pumpkin Seeds

This recipe is from I LOVE pumpkin seeds, and these are delicious! Hopefully I'm not posting this too late and a few of you will be carving pumpkins tonight to save some seeds!

Roasted Pumpkin Seeds

1 1/2 Tbsp butter, melted

1/2-1 tsp salt

1/8-1/4 tsp garlic salt

2 tsp worcestershire sauce

2 C pumpkin seeds, cleaned and rinsed

Preheat oven 275 degrees. Combine all ingredients; mix well. Place in greased, shallow baking dish. (I use a cookie sheet) Bake for 1 hr, stirring occasionally.

** Keep an eye on them after 30-40 minutes. Because cooking times will vary depending on how you like them... I like them crispy!! And I always do taste tests while they're cooking to make sure they end up just right! :) They can burn easily if you don't keep an eye on them too.


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