Crockpot Lasagna

This recipe is SO simple:

12 Lasagna noodles, uncooked
1 pound ground beef, browned, drained
1 tsp. Italian seasoning
1 jar spaghetti sauce (28-ounces)
1/4 cup water
1 carton (16 oz) cottage cheese (I used a little more, because I love cottage cheese!!)
2 cups mozzarella cheese, grated

Brown and drain ground beef and add Italian seasoning. Grease slow cooker. Put 1/4 cup sauce in the bottom of the slow cooker. Break noodles in half. Layer noodles, sauce, cottage cheese, beef mixture, mozzarella cheese, and water. Cover and cook on low heat 4-5 hours. DO NOT cook longer than 5 hours. Makes 6-8 servings. Enjoy!!