Monday, October 13, 2008

Fall Harvest Chowder

1/2 Pound ground beef, browned and drained
1/2 cup Chopped Onion or 1/4 cup minced onion
4 cups water
1 cup Diced Celery
1 cup cubed potatoes
1 28 oz can Diced tomatoes
1 8 oz can tomato puree
1 tsp salt
1/4 tsp black pepper
1/4 tsp crushed bay leaves
1 1/2 tsp Italian Seasonings

Combine all ingredients in a greased crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours. for a thicker soup cook on low for 8-10 hours. makes 8-10 servings.
*Now I alter this recipe just a little bit, i put in less celery and carrots and a lot more potatoes. I also put in a ton more salt- I love salty tomato taste, so I put like a Tbs. of salt in. I love this soup, and i eat leftovers for days- it makes a ton! very yummy in a bread bowl or just eaten with rolls

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