I have two similar recipes for chip dips that are both very good, so I took the best of both worlds and made a mega good dip. I'll give the two individual recipes, then my conglomeration.
Lake Powell Dip (from Winder Family Cookbook)
1 Can black olives (chopped)
1 small can diced green chiles
4 green onions (chopped all)
2 tomatoes
1-1/2 T oil
1 tsp white vinegar
1 tsp garlic salt
mix together and serve with tortilla chips
Ralphie's Famous Salsa (From Ralphie's house)
1 bunch green onions chopped
1 bunch cilantro chopped
1 can of corn drained
1 can black eyed peas drained and rinsed
1 large tomato chopped
2 avacados chopped
1 packet italian seasoning
1/4 C oil
14 C water
Lake Ralphie Dip
4 Green onions chopped
1 can black olives
1 can black eyed peas
1 can corn
2 avacados
3 tomatoes (or more, can't go wrong here)
some garlic salt
splash of white vinegar
bunch of chopped cilantro
1/4 C oil
1/4 C water
splash of lemon juice
salt
Can't go wrong. Run with it.
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