One of my besties in the ward brought this over right after I had my son. It's nothing fancy, but it hits the spot and works well for a weeknight dinner. Plus, it's super easy.
1 can Cream of whatever soup (we like mushroom, but pretty much anything works)
1 cup frozen mixed vegetables
1/2 cup milk
2 cups cubed cooked chicken
2 cups medium egg noodles, cooked and drained
1/4 teaspoon ground black pepper
1/4 cup parmesan cheese
1/2 cup shredded cheddar cheese
Stir soup, milk, black pepper, parmesan cheese, vegetables, chicken and noodles in 1 1/2 quart casserole dish. Bake at 400 degrees for 25 minutes or until hot. Stir.
Top with cheddar cheese and serve