- 1 bunch spinach, rinsed (I used a spring mix)
- 10 large strawberries, sliced
- 1/2 cup white sugar
- 1 teaspoon salt
- 1/3 cup white wine vinegar (I used balsamic vinegar!)
- 1/2 Cup olive oil
- 1 tablespoon poppy seeds
DIRECTIONS
- In a large bowl, mix the spinach and strawberries.
- In a blender, place the sugar, salt, vinegar, and oil, and blend until smooth. Stir in the poppy seeds. Pour over the spinach and strawberries, and toss to coat.
2 comments:
I love these kinds of salads in the summer, but I usually use apple cider vinegar, and add some mandarin oranges or chopped pecans!! :)
We had this with roasted candied pecans - yum!
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