Sunday, December 14, 2008

Teriyaki Ranch Chicken

Another winner from Kayla's other blog (www.recipemamas.blogspot.com). I added some mushrooms to cook with the chicken, it got rave reviews from Blaine! I had whipped peaches (recipe? Open can of peaches, pour in blender, whip, add ice if you want, eat with spoon). Blaine has spent his night trying to convince me that this is a healthy recipe so we can have it often, he really liked it!

I think this baby has a thing against chicken, it just doesn't sound good, so I stick to fruit. And cookies.

Teriaki Ranch Chicken

I thought this chicken was sooo yummy. It does take a little time though, so for me it's going to be more of a company/special dinner recipe.

2 T vegetable oil
4-6 boneless, skinless chicken breast halves (flatten w/meat mallet if desired)
flour
1/2 cup teriyaki basting sauce
1/2 cup Ranch salad dressing
1 cup shredded cheddar cheese
3 green onions, chopped (optional)
1/2 lb. bacon, cooked and crumbled

Pour flour (1 cup?) into a ziplock bag or a bowl. Press each piece of chicken in flour, then shake off excess. In a large skillet over medium high heat, brown chicken breasts in oil for 4-5 min on each side.

Place browned chicken breasts in a 9X13 baking dish. Brush with teriyaki sauce, then spoon on the Ranch. Sprinkle with cheese, green onions, and bacon bits.

Cover with foil and bake at 350 for 25-35 minutes, removing foil for last 10 minutes of baking time.

1 comment:

Marilyn said...

I'm excited to try some of your recipes! Is this Ranch salad dressing in a bottle or a salad dressing packet?
Thanks,
Marilyn