Friday, December 12, 2008
BBQ chicken pizza
This is from a book called "Dinner, it's in the bag" by Christine Vanwagonen. She just got called to the general relief society and she wrote this book of recipes to help you cook from your food storage. so the first time i made this i made it how it was written and the second time i did mostly fresh stuff and it was amazing both ways- the smell of canned chicken gets to me, but it tasted pretty much the same as the fresh chicken. I give it four stars!
3 1/2 cups white unbleached flour
2T active dry yeast
1 1/2 cups warm water (no more than 105 degrees)
3T extra virgin olive oil
-In a large mixing bowl, wisk together the flour, salt and sugar.
-In the 1 1/2 cups of warm water, dissolove the 2 rounded Tablespoons of yeast, stir well. Let rest for 5 min- then add olive oil
-Pour yeast mixture into the flour, salt and sugar. Stir withe wooden spoon until dough forms a ball. The dough will be sticky.
-Turn the dough onto a heavily floured board. Gently add flour as you begin to knead the dough. Continue adding flour until the dough stops stickingto your hands (this will take about 10 min)
-Form the dough into a ball
-pat entire ball with olive oil
-place in bowl and cover with cotton cloth, place in a warm place for 20-30 min. Remove it from the bowl and punch it dowm on a floured board and reform into ball, put back in bowl for another 20 min
-preheat oven for 45 min at 500 degrees (warming the pizza stone if you want good results)
-separate the dough into 2 balls for 2 large pizzas or 3 balls for three medium pizzas.
ingredients for the toppings
1-2 (14oz can) chicken
1 bottle BBQ sauce (sweet baby ray's is my favorite kind)
1 small bag of pregrated pizza cheese (parmesean, romano, and asiago grated cheese)
1 (8oz) can pineapple tidbits
1 1/2 T dried onion (I used fresh red onion which added nice flavor)
2 T dried Cilantro
-Reconstite onion with 1/4 cup water.
-in a ziplock bag, combine chicken and 2/3 cup of BBQ sauce. Refrigerate for 2 to 3 hours.
-Pour off marinade
-Sprinkle cheese over crust
-spoon 2/3 cup of the bbq sauce over the cheese. top with the chicken, onion, and pineapple tidbits. sprinkle more cheese on top.
-bake for 8 min at 500 degrees. sprinkle with cilantro.
Now like i said this was delicious either way, but I made it with fresh chicken last time and so i just cooked the chicken then added the bbq sauce for the last 5 min of cooking. I didnt have any marinade to pour off though. so i didn't do that. I also added fresh mushrooms and next time i am going to put precrumbled bacon on it too. and like i said, i would recommend red onions- cut up into really small pieces, i also left off the cilantro. this was sooo good though, and i even let the kids make their own pizza and they loved that.