Thursday, December 18, 2008

Semi- homemade cheddar broccoli soup

Ok so i realize that this is cheating a little bit but oh well.

1 bag cheddar broccoli soup mix (Bear Creek)
diced potatoes
frozen or fresh broccoli
season to taste
Ham (optional)

So this is something that I usually keep on hand for cold days. I try to crockpot pretty much everything so I turned this into a crockpot meal too. I put the soup in the crockpot with 8 cups of water as directed then I just add extra stuff to make it extra yummy. I just add whatever i have, and i add a little salt and pepper and just cook it for like 4 or 5 hours.It is delicious. I usually serve it with fresh rolls or bread bowls. Yumm. We are having this tonight since we have like a foot of snow it really sounded good!


sariah said...

4 hours on high or low?

sariah said...

4 hours on high or low?

Unknown said...

I would say low. High would most likely be 2-3 hours.

mikeymikey said...

On the stovetop to Bear Creek Cheddar Broccoli Soup mix I add an extra pound of shredded sharp cheddar cheese and a cup each of fresh broccoli and cauliflower. Simmer on low for additional 20 minutes. I've been making this for 6 years now - everyone loves it.