These are also from Mom. Also very YUM.
2/3 C. oil
2 C. sugar
2 C. squash (you can use pumpkin or any kind of squash here that's mashed up)
1 tsp. vanilla
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 C. flour
Pour into a cookie sheet. Bake at 350 degrees for 25 min. Cool. Frost with cream cheese frosting.
Cream Cheese Frosting Recipe: 8 oz. cream cheese block, stick of butter, 1 splash of vanilla, and powdered sugar to get it to the consistency you want (maybe 1 1/2-2 cups?). If you want to thin it some, add a splash of milk, but go easy on the milk--a little goes a long way. Trust me.