I'm on a burrito kick right now. It's kind of ridiculous actually...I've even started dreaming about them. I kind of wish I were pregnant so I could justify a burrito a day ("The baby demands a chili shredded beef burrito!") but, alas.
We're doing a burrito bar for my son's 1st birthday party in January so the next few weeks are going to be spent testing recipes. Here's what I tried tonight:
Whole wheat tortillas - was really excited about this since it's so highly rated on AllRecipes but turns out the dough needs to be covered with a damp cloth. My beautiful little dough balls dried out during the resting period. Good thing I bought back up tortillas. But I think they're worth a shot for anyone who has ever had the desire to make their own tortillas. I'll try again at some point.
Shredded Beef - This was excellent. I took the advice of several of the AllRecipes commenters and went with the cheaper and easier-to-shred chuck roast instead of rump roast. Also, since some commenters complained that it tasted a little bland, I added a 3rd can of hot tomato sauce (the brand I used was called El Pato and came in a yellow can) plus 2 cans of water to submerge the roast, as suggested. It definitely had a kick and Aaron and I both enjoyed it. I just need to learn to be patient and let roasts cook longer since I kept trying to shred it before it was ready and said bad words at the people who swore that chuck roast would be easier. It really was easy after it had cooked thoroughly. I shredded it and then left it in the juices in the crockpot for another hour or so. Delish.
Cilantro Lime Rice - I didn't realize that this is supposed to be a copy of Chipotle's rice, which I don't actually like all that much. It was ok and if you like Chipotle's rice you might like this. It was fine as a burrito filler, but I didn't care for it on its own. What I'd really like is a recipe for Cafe Rio's green chile rice. Anyone have that?? Google searches are not bringing up anything promising.
I just used bottled green sauce since I was too lazy to go searching for tomatillos to make my own (they're going out of season). It was good, as per usual.
We threw some cotija and monterey jack in there and voila! Burritos. Sans beans. We don't do beans around here, good for your heart or no.
The burritos were excellent, though I wouldn't have minded a change of rice. We had plenty of leftovers so we made a couple more, wrapped them in foil and plastic and threw them in the freezer for easy lunches. I'll probably eat them both tomorrow since the imaginary baby requires them.