Saturday, May 9, 2009

Cheeseburger Soup

* 1 lb. ground beef
* 3/4 cup chopped onion
* 3/4 cup shredded carrots
* 3/4 cup diced celery
* 3 T. butter or oil
* 3 cup chicken broth
* 4 cup diced potatoes
* 1/4 cup flour
* 8 oz. Velveeta cheese
* 1 1/2 cup milk
* 1 t. basil
* 1/4 cup sour cream
* salt and pepper

In a stock pot, brown beef, drain, rinse with hot water, and set aside. Saute onion, carrots, celery and basil in same pan about 5 minutes. Stir in flour and add broth, potatoes and beef. Cover, reduce heat and simmer until potatoes are tender, about 15 minutes. Add cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream. Serve.

This is a recipe from but I really liked it, it was so easy, and the kids all liked it too. Definitely a keeper.

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