Thursday, April 30, 2009


My life is forever changed because of Janssen's croutons. She makes them herself. With her bread that is getting "questionable". Actually I think she may use regular bread but I used my questionable bread and it was awesome.

Per Janssen's instructions

Cut bread in squares

put in bowl

drizzle with olive oil

put on salt, pepper and italian seasoning


bake at 350 for 20 minutes. Or in my case 400 for however long I had until the rest of dinner was ready.

They were awesome. Give it a try!

No comments: