I've made this a couple times now and I officially love it. I made it for Janssen this weekend when she was here and it got her stamp of approval, so I feel confident passing it on.
I don't have enough ramekins for this recipe, so I poured the mix into two 1 1/2 quart baking dishes. The baking time ended up being about the same.
I just do the sugar under the broiler...it's not quite the same as with a torch, but it's still really yummy.