Sunday, April 19, 2009

Ina Garten's Creme Brulee

I've made this a couple times now and I officially love it. I made it for Janssen this weekend when she was here and it got her stamp of approval, so I feel confident passing it on.

I don't have enough ramekins for this recipe, so I poured the mix into two 1 1/2 quart baking dishes. The baking time ended up being about the same.

I just do the sugar under the broiler...it's not quite the same as with a torch, but it's still really yummy.

Recipe here.

2 comments:

Janssen said...

I will vouch that this was terrific.

What Kayla didn't mention is that we ate it out the pan with spoons. Because we are high class.

Courtney said...

Do you put the orange liquor in it?