1/3 C Brown Sugar
2 1/2 TB. Dijon Mustard
Juice of 1/2 lemon
salt and pepper
4- 7oz salmon fillets
2 tsp vegetable oil
Pre-heat oven to 400. In small bowl whisk together brown sugar, mustard, lemon juice, and 1/2 tsp pepper.
Heat large oven proof skillet over high heat. Rub salmon with the oil and season with salt and pepper.
Place skin-side up in skillet. Cook until a crisp brown crust forms (about 3 minutes).
Remove from heat, flip the salmon, and coat with brown sugar mixture.
Transfer the skillet to the oven and bake until the glaze caramelizes and the fish is cooked through (about 5 minutes).
Enjoy! This was quite yummy! And it was courtesy of Rachael Ray.