1 boneless skinless chicken breast
2 tsp. BBQ sauce
2 slices of well crisped bacon
1/4 cup mixture of monterey jack and sharp cheddar cheese
pound chicken breast until it is somewhat flat, and season with salt and pepper (I add a few more of my own seasonings). spray pam in a nonstick skillet, and cook chicken breast until it is done. transfer to a serving plate. top chicken with bbq sauce, bacon and cheese. broil chicken breast in oven, or melt the cheese in a microwave. Sprinkle with a small amount of cold chopped tomaotes and chives.
obviously just multiply this reciped by how many people you are cooking for. I do three for my family of five, (the kids all share one chicken breast)