Monday, April 6, 2009

Chili's Monterey Chicken

1 boneless skinless chicken breast
2 tsp. BBQ sauce
2 slices of well crisped bacon
1/4 cup mixture of monterey jack and sharp cheddar cheese

pound chicken breast until it is somewhat flat, and season with salt and pepper (I add a few more of my own seasonings). spray pam in a nonstick skillet, and cook chicken breast until it is done. transfer to a serving plate. top chicken with bbq sauce, bacon and cheese. broil chicken breast in oven, or melt the cheese in a microwave. Sprinkle with a small amount of cold chopped tomaotes and chives.

obviously just multiply this reciped by how many people you are cooking for. I do three for my family of five, (the kids all share one chicken breast)


Laurie said...

This was awesome. We had it Saturday, then again on Monday when we had people over. It is so yummy!

Kristi said...

We tried this last night too, easy and good, thanks!