The other night I pulled out my Cool-Whip from the fridge to serve with an awesome dessert Janssen brought over (hmmm, maybe she will post the recipe....). All of my guests were puzzled by the fact that I store Cool-Whip in the fridge. Is that weird? One time I accidentally kept it in the freezer and dang, it was good. I thought, however, that you were supposed to keep it in the fridge. Then I read on the package "keep frozen". My whole world shifted. Who knew?
It begs an interesting question though. What do you do with those "questionable items" that no one knows if they should be refrigerated or not. Like say....vinegar? Soy Sauce? Worcester? I'm just curious. I keep my vinegars on the shelf. I hope you will still eat at my house!