1 whole chicken boiled (or a few chicken breasts)
1 can cream of chicken soup
8 oz sleeve Ritz crackers, crushed
1/2 C butter
1 Tb poppy seeds
1/2 C sour cream
Mix together cracker crumbs, butter, and poppy seeds. Save 1/2 for topping, mix the other 1/2 in with the chicken, soup, and sour cream. Spread in an 8 x 8 pan and sprinkle with topping. Bake for 20 minutes at 350. Serve over rice. Serves 4. Double recipe for 9 x 13 pan.