Have you seen these little buddies at Costco? They are like $3 and they are awesome! Way less expensive than buying a bunch of bell peppers, plus they are sweeter and more colorful and just more fun. This is what I buy now and use in all the recipes that call for green or red or yellow pepper. I used these in the fiery fish tacos, and in the Quinoa, and I just thought I would give them a shout out. Also we like to cook some rice and then cook some of these peppers in olive oil and mix it all up for a nice side dish.
And they are a good source of vitamin c.
Just so you know...
Got any food products that I should know about?