Thursday, March 11, 2010

Chicken Azteca

I am a little bewildered that Chicken Azteca is not already on here. It's simple, it's good....but I couldn't find it on here today.

It's another Ralphie original, but actually I think she may have gotten it from Gretchen or someone. Regardless, yum.

Chicken Azteca

1 15 oz can black beans, draned
1 15 oz can corn
2 cloves minced garlic
3/4 t cumin
1C chunky salsa divided
2-3 boneless skinless chicken breasts
4 oz (1/2 pkg) cream cheese, cubed

lemon juice
cooked rice

1. Combine beans, corn, garlic, cumin and half of salsa in crock pot
2. arrange chicken over top (I cut it up so it will cook faster) and pour remaining salsa over chicken
3. cover and cook 4-6 hours
4. Use a couple of forks to shred chicken while in pot
5. stir in cream cheese and lemon juice, cook on high till cream cheese melts
6. spoon over rice


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