No way is this healthy, but it is SO yummy!
Cook and thicken:
1 1/2 sticks butter
6 TBSP flour
2 cups half and half
Then add the following and cook on med heat until cheese melts and soup is hot:
4 cups water
4 chicken bouillon cubes
8 oz Velveeta cheese
6 medium potatoes, cooked and cubed
Serve with toppings like sr. cream, green onion, bacon, shredded carrots, salt and pepper.