Thursday, February 10, 2011

Potato Soup

No way is this healthy, but it is SO yummy!

Cook and thicken:

1 1/2 sticks butter

6 TBSP flour

2 cups half and half

Then add the following and cook on med heat until cheese melts and soup is hot:

4 cups water

4 chicken bouillon cubes

8 oz Velveeta cheese

6 medium potatoes, cooked and cubed

Serve with toppings like sr. cream, green onion, bacon, shredded carrots, salt and pepper.

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