Recipe and Photo from: Ourbestbites.com
It's a cookie! It's a pie! It's COOKIE PIE!
And I don't think I have ever had a dessert that was so well received and yet so easy to make. Slap a scoop of vanilla ice cream on this baby and you are golden!
Chocolate Chip Cookie Pie
Recipe from Nestle
1 unbaked 9-inch pie crust, homemade or store-bought.
2 large eggs
1/2 C flour
1/2 C white granulated sugar
1/2 C packed brown sugar
3/4 C real butter, softened (1 1/2 sticks)
1 C chocolate chips (semi-sweet or dark works best, you might find milk too sweet)
1 C chopped pecans (you are welcome to make it without nuts)
Vanilla ice cream, or sweetened whipped cream for serving (a must! I prefer ice cream)
optional: chocolate sauce (honestly, doesn't really need chocolate sauce, but it looks pretty!)
Preheat oven to 325° F.
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack or serve slightly warmed. Serve with ice cream or whipped cream.
PS I am considering going sugar free for a month starting on February 15th (Valentines Day is also my anniversary there's no way I am going sugar free starting today). So, um, wish me well because I will miss things like this....but I am determined to go to a tropical island sometime in the next year and I want to be able to not have love handles when I do. So....you gotta do what you gotta do.