We had these at Book Club the other night and they were so delish. I couldn't stop eating them. Luckily I can blame my gluttony on my pregnant belly :)
Gooey Coconut Bars
1 box French Vanilla cake mix (I just used white cake mix)
1 stick butter or margarine, melted
8 oz, softened
1 tsp vanilla extract
1/2 tsp almond extract
1 box (1 lb)
1 1/2 cups coconut
Heat oven to 375. Spray a 13x9 pan.
Mix first three ingredients and press into bottom and 1 inch up sides of pan.
Mix next 6 ingredients and pour over crust.
Bake for 40-45 min, or until golden brown on top.
Cool completely, then cut into small squares.