Saturday, February 5, 2011

Crockpot Italian Beef

This is Mike's new favorite dinner.

Mix in crockpot:
1 envelope dry onion soup mix
1 tsp dried oregano
1 tsp red pepper flakes
1 tsp dried basil
1 tsp dried parsley
1 large clove of garlic, smashed
1 c water

Place on mixture 3 pound roast.

Cook on high all day, or until meat is tender. Turn it over a couple of times during the day. Shred the meat and let it simmer in the juice for a while. Serve on buns, italian bread, or hard rolls.

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