Monday, January 17, 2011

Pasta in tomato cream sauce

8 oz penne pasta
1 14.5 oz. can diced tomatos with garlic and onion
1/2 cup fresh basil
3/4 cup half and half
1/3 cup fresh parmesan cheese

Cook pasta and keep warm.
Cook tomatoes over medium-high heat until thickened, about 5 minutes. Reduce heat, add basil and cream. Heat through. DO NOT BOIL. Toss with pasta and cheese. Serve immediately.

Another EASY dinner. Could add spinach or mushrooms or whatever.

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