Thursday, January 20, 2011

Hot Artichoke Dip

No those are not my purple fingernails : ) A big thanks to Connie427 at for the picture .... it's not even a picture of the same recipe, but close enough to give you the idea. I really need to bust out the camera some more.

This recipe has been in the Bassett family for longer than I have, Blaine's mom serves it at parties and it's always a hit. I made a feeble attempt to have a party yesterday (thank you four friends who came!), and this was the first and only dish to disappear.

Hot Artichoke Dip

1 6oz jar marinated artichoke hearts, drained and chopped (or a big ol' handful of artichoke hearts from the big ol 24 oz jar you got at Costco....!)
1/2 C Parmesan Cheese
1/2 C Sour Cream
1/2 C Mayo
1 T diced pimentos (by the olives usually in an itttttty bitty jar)

Combine, heat covered 30-60 minutes in crockpot or low oven till hot. Serve with tortilla chips or crusty bread

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