We always make it for special occasions.
I read "What's Cooking" but rarely contribute. I thought I would share this recipe for you all.
I normally dice my onions for the recipe, but my brother wanted them big so he could pick them off if he wanted.
Click HERE to see the recipe.
My husband likes this with ketchup or BBQ sauce, although I only eat it with butter and salt. It is a simple recipe, but has good ol' meat and potato flavor.