Sunday, June 20, 2010

Avacado Feta Salsa - Repost



I am coming to accept that no respectable recipe blog posts recipes without pictures. And also I have an iphone which makes posting pictures a zillion times easier. So, I commit to no longer post recipes without pictures, and as I make recipes that were on the site before I will repost them with the picture. They will not be cute pictures. Sorry. Go look at Ralphie's blog after you are here to get your cute picture fix.

This salsa sure is a crowd pleaser! And if you are buying feta anywhere besides Costco you are paying way too much - - they have a big old block of it for cheap!

Avacado Feta Salsa
  • 1-2 tomatoes chopped
  • 1 ripe avocado - peeled, pitted and chopped
  • 1/4 cup finely chopped red onion
  • 1 clove garlic, minced
  • 1 tablespoon snipped fresh cilantro (I used more about 1/3 C)
  • 1 tablespoon chopped fresh oregano ( I used dry!)
  • 1 tablespoon olive oil
  • 1 tablespoon red or white wine vinegar (used red)
  • 4 ounces crumbled feta cheese
Mix all ingredients together and chill for up to 6 hours. Yum!






5 comments:

Gretchen said...

This was so good, I'm so excited to try making it. Thanks for the recipe!

Janssen said...

This was really good - I would totally eat some more right now, if you'd like to get rid of it.

Kristi said...

ha, I would but there was none left!

Robin said...

Just made this twonight for a bbq with friends. ditto on the deliciousness! this recipe is now an official member of our gustatory celebrations. thank you. thank you. thank you. effuse.

Ralphie said...

I love this salsa!