What did y'all do with your left-over Thanksgiving turkey? A portion of our was destined for a fabulous casserole. The recipe is basically, a bit of this, a bit of that, and ... a Q-tip. Sprinkle with cheese, bake at 350 until cheese is bubbly and q-tip starts to smoke. Serve to your unsuspecting family. When your husband asks, "What's that?", pointing to the fuzz on top of the casserole, just shrug your shoulders and say something casual like, "A Q-tip." Because that's what it is.
Monday, December 8, 2008
The Secret Ingredient
What did y'all do with your left-over Thanksgiving turkey? A portion of our was destined for a fabulous casserole. The recipe is basically, a bit of this, a bit of that, and ... a Q-tip. Sprinkle with cheese, bake at 350 until cheese is bubbly and q-tip starts to smoke. Serve to your unsuspecting family. When your husband asks, "What's that?", pointing to the fuzz on top of the casserole, just shrug your shoulders and say something casual like, "A Q-tip." Because that's what it is.
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4 comments:
Yum.
gross! way funny too though! at least you didn't have guests over!
Seriously. I suppose you wanted to serve this for guests you'd want to be more generous and put in maybe two or three q-tips.
I mean, for real ... q-tips? what are those doing hanging out in the kitchen anyway?!
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