(image from Simply Recipes)I recently made these enchiladas for Aaron and I. The enchiladas themselves were ok (I thought the chicken filling was a bit dry..probably because I didn't have the thighs the recipe calls for on hand and used white meat instead) but the real standout was the sauce.
I luuurve Mexican green sauce and this one is easy and so very good. I always see tomatillos at our local farmers market and wondered what they were. Now I know. They are a food of the gods and they exist for making delicious delicious green sauce.
Recipe here.
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