Monday, December 21, 2009

Enchilada Soup

My upstairs neighbor made this for us the other night, delicious!

Chicken Bouillion Cubes
4 Chicken Breasts
2 Cans Corn (drained)
2 Cans Black Beans (drained)
2 Cans mild gree enchilada sauce
1 can diced green chiles

Boil chicken with water and boullion cubes. When done take chicken out and dice, keep the water. Put the chicken back in the water and add rest of ingredients bring to a boil...

Um she doesn't put on there how much water or how many chicken cubes....I am guessing maybe 5 cups of water and 5 bouillion cubes..?

1 comment:

Kristi said...

Um, I've made this like ten times now and I absolutely love it! I use 5 cups water and 5 cups of waters worth of bouillion