Wednesday, October 14, 2009

White Chicken Chili






1 lb. chicken, cubed
1 med onion chopped
1/2 t. garlic powder
1 T. vegetable oil
3 cans great northern beans
1 can chicken broth -regular small size can
1-2 small cans diced green chilis
1 t. salt
1/2 t. ground cumin
1/2 t. oregano
1/2 t. black pepper
1 c. sour cream
1/2 c. whipping cream


Place vegetable oil in cooking pot. Add chicken and chopped onion and cook until chicken is no longer pink. Drain and rinse beans and add to pot. Add all other ingredients to pan except for sour cream and whipping cream. Bring to boil and simmer for 15 minutes. Add sour cream and whipping cream and serve.(Can use canned chicken for the chicken and omit the first step.)

For the beans I couldn't find canned, so I bought dried (which are cheaper anyway) and then cooked them on my own, according to package directions. It takes about half a small bag of beans, and they take about 2 hours to cook on the stove.


*Top with cheese, tortilla chips or avacodo. I served along side cornbread.

1 comment:

Gretchen said...

I tried this last night. YUM!!!