Jim got some shrimp from the meal deal at HEB the other week and we were having a BBQ yesterday, so he looked up a recipe himself and made a marinade. (The shrimp he bought were unpeeled, so he had to do that himself and it did smell up the kitchen, but the end result was worth it.)
Here is the recipe:
We didn't change anything from the recipe except that we didn't have white pepper, so we just used black. I haven't bought much shrimp to make at home because I'm never sure just how to cook it, but this was yummy and certainly something we will do again.