Thursday, August 7, 2008

Caesar Salad with Grilled Chicken

  • Caesar Salad Dressing from

  • 1 1/2 cups olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 cup lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons anchovy paste
  • 1/2 teaspoon mustard powder
  • 4 cloves garlic, crushed
  • 3 tablespoons sour cream
  • 1/2 cup grated Parmesan cheese
Who in their right mind has ANCHOVY Paste? I omitted that and used some salt and pepper instead. It was a great dressing! And I made it right before serving, it would have been even better chilled overnight.

Also I served with grilled chicken breast which I dunked in lemon juice and rubbed with onion powder, seasoning salt, pepper and parsley before grilling.


No comments: