Friday, December 31, 2010

Bread Dip


Every once in a while when I feel like I am getting too skinny for my own good (haaaahahahahaha) I put some olive oil and salt in a dish and dip bread in it, it's so good! Yesterday though I wanted to ramp up the compexity of my simple little dip. I stumbled across this recipe and I loved it! I couldn't take a picture of it without it looking really weird, so I used the recipe from allrecipes, which also looks kind of weird : )

Enjoy

Olive Oil Bread dip

1/4 cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon crushed dried oregano
fresh ground black pepper, to taste
Directions
1.Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

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