Thursday, November 18, 2010

Sugar Coated Pecans

Well making these little goodies was far easier than I had imagined, and the result was awesome! These would make great neighborgifts, holiday snacks, or a great addition to a yummy salad!

Recipe adapted slightly from

2 egg whites
1 T vanilla
1 lb pecan halves (or almonds!)
1 C white sugar
3/4 t salt
1 t ground cinnamon

whip together the egg whites and vanilla until frothy. Through the nuts in and toss to coat. In a seperate bowl mix together the sugar, salt and cinnamon. When mixed add to the nut/frothy egg white mixture. Toss all around to get them coated. Place on a greased baking sheet and bake on 250 dgs for one hour, stirring every fifteen minutes.


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