Friday, July 31, 2009

So Easy Chicken Parmesan

I really don't enjoy cooking, but I do enjoy eating.... that means I usually try to make easy meals. Anyway, here's an easy Chicken Parmesan recipe, from the Kraft foods magazine a year or so ago.

1/4 c. Italian dressing
1/4 c. grated parmesan cheese
2 chicken breasts

Combine dressing and cheese in a Ziploc baggie. Add chicken and coat. Marinate in the refrigerator at least 20 minutes. Bake at 400 for 20 minutes, or until chicken is cooked and the coating is a little crispy.

We eat it with spaghetti, but you do whatever you want to do.

1 comment:

Robin said...

thanks, laurie. i made this last night and it was very tasty (and so quick - niiiiice).