I really don't enjoy cooking, but I do enjoy eating.... that means I usually try to make easy meals. Anyway, here's an easy Chicken Parmesan recipe, from the Kraft foods magazine a year or so ago.
1/4 c. Italian dressing
1/4 c. grated parmesan cheese
2 chicken breasts
Combine dressing and cheese in a Ziploc baggie. Add chicken and coat. Marinate in the refrigerator at least 20 minutes. Bake at 400 for 20 minutes, or until chicken is cooked and the coating is a little crispy.
We eat it with spaghetti, but you do whatever you want to do.