Monday, April 18, 2011

"Give me an orange, Julius!"


That's how it all started back in 1926. Julius Reed had a succesful Orange Juice stand (shop?) in LA, but OJ made his friends tummy hurt, so his friend (who incidentally was also his real estate broker) figured out how to reduce the acidity in the juice, making the juice creamier, frothier, and better. Business quintupled overnight, and people would come and say "Give me an orange, Julius". And thus the Orange Julius was born, and the world is a better place because of it. I kind of forget about Orange Juiluses every once in a while, but Gwen has had a raging fever all day and we needed a treat for family night, so....ta da! There are approximately ten trillion different ways to make an Orange Julius, and here's one of them that's really tasty!



Orange Julius


1- 6oz can frozen orange juice concentrate (hint: orange juice concentrate comes in 12 oz cans, so double this recipe or only use half the can)


1 cup milk


1 cup water


1 tsp vanilla


1/4 cup sugar


10 to 20 ice cubes (I kind of like it heavy on the ice cubes)


Blend in blender and enjoy!



* I'd say if you are making it for four people to do the half recipe, any more than that do the full can of concentrate and double the remaining ingredients. Enjoy!

2 comments:

Kim said...

.... I worked in an Orange Julius in High School... We actually added Meringue powder to give it that frothy-ness everyone loves!

So maybe adding a TBSP of Meringue Powder :)

Kristi said...

I had no idea such a thing as meringue powder existed, but certainly it could never be a bad thing : ) Thanks Kim, just checked out your cake blog, wow! I've never made a cake that wasn't a complete and utter catastrophe!