Saturday, October 9, 2010

Balsamic Chicken

I feel duty bound to share this recipe. It was amazingly good. I used chicken I canned a few months ago and fusilli pasta. It was perfect. Although, I think the recipe could support more veggies so next time I'll reduce the pasta a bit and maybe throw in some chopped up cauliflower or asparagus or something.

Balsamic Chicken with Fresh Cheese

2 comments:

Natalie @ Perrys' Plate said...

I'm so glad you liked it! Thanks for linking to me :)

Kristi said...

Oh my! So delicious!